Fraunhofer Institute for Process Engineering and Packaging IVV

The Fraunhofer IVV stands for high-quality food products and safe, effective, and convenient packaging systems. Efficient use of raw materials and minimal environmental impact are priorities in all our development work. The institute transfers technologies and expertise to applications outside the food and packaging industries. Companies and research organizations appreciate the Fraunhofer IVV as a business partner. People are inspired by its research work and the resulting products.

Research Fields

• Process Development for Plant Raw Materials
• Food Process Development
• Retention of Food Quality
• Sensory Analytics
• Product Safety and Analytics
• Materials Development
• Machine and Process Design
• Process Development for Polymer Recycling

Further information